Offshore Finfish Aquaculture in the United States: An Examination of Federal Laws That Could be Used to Address Environmental and Occupational Public Health Risks

Half of the world’s edible seafood comes from aquaculture, and the United States (US) government is working to develop an offshore finfish aquaculture industry in federal waters. To date, US aquaculture has largely been regulated at the state level, and creating an offshore aquaculture industry will...

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Detalles Bibliográficos
Autores principales: Fry, Jillian P., Love, David C., Shukla, Arunima, Lee, Ryan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245654/
https://www.ncbi.nlm.nih.gov/pubmed/25415208
http://dx.doi.org/10.3390/ijerph111111964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245654/
https://www.ncbi.nlm.nih.gov/pubmed/25415208
http://dx.doi.org/10.3390/ijerph111111964

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