Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: Highlighting the potential for improving nutritional value of rocket crops

Liquid chromatography mass spectrometry (LC–MS) was used to obtain glucosinolate and flavonol content for 35 rocket accessions and commercial varieties. 13 glucosinolates and 11 flavonol compounds were identified. Semi-quantitative methods were used to estimate concentrations of both groups of compo...

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Detalles Bibliográficos
Autores principales: Bell, Luke, Oruna-Concha, Maria Jose, Wagstaff, Carol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Applied Science Publishers 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245720/
https://www.ncbi.nlm.nih.gov/pubmed/25442630
http://dx.doi.org/10.1016/j.foodchem.2014.09.116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245720/
https://www.ncbi.nlm.nih.gov/pubmed/25442630
http://dx.doi.org/10.1016/j.foodchem.2014.09.116

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