Effects of silencing key genes in the capsanthin biosynthetic pathway on fruit color of detached pepper fruits

BACKGROUND: There are many varieties of carotenoids in pepper fruits. Capsanthin is a red carotenoid that gives mature pepper fruits their red color. The red color in pepper fruits is regulated mainly by the genes capsanthin/capsorubin synthase(Ccs), phytoene synthase(Psy), lycopene-β-cyclase(Lcyb)...

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Detalles Bibliográficos
Autores principales: Tian, Shi-Lin, Li, Li, Chai, Wei-Guo, Shah, Syed Noor Muhammad, Gong, Zhen-Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245796/
https://www.ncbi.nlm.nih.gov/pubmed/25403855
http://dx.doi.org/10.1186/s12870-014-0314-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245796/
https://www.ncbi.nlm.nih.gov/pubmed/25403855
http://dx.doi.org/10.1186/s12870-014-0314-3

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