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An ethnobotanical study of the less known wild edible figs (genus Ficus) native to Xishuangbanna, Southwest China
BACKGROUND: The genus Ficus, collectively known as figs, is a key component of tropical forests and is well known for its ethnobotanical importance. In recent decades an increasing number of studies have shown the indigenous knowledge about wild edible Ficus species and their culinary or medicinal v...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4246566/ https://www.ncbi.nlm.nih.gov/pubmed/25252723 http://dx.doi.org/10.1186/1746-4269-10-68 |