A mixed methods inquiry into the determinants of traditional food consumption among three Cree communities of Eeyou Istchee from an ecological perspective

BACKGROUND: The Aboriginal nations of Canada have higher incidences of chronic diseases, coinciding with profound changes in their environment, lifestyle and diet. Traditional foods can protect against the risks of chronic disease. However, their consumption is in decline, and little is known about...

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Detalles Bibliográficos
Autores principales: Gaudin, Véronique Laberge, Receveur, Olivier, Walz, Leah, Girard, Félix, Potvin, Louise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2014
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4247392/
https://www.ncbi.nlm.nih.gov/pubmed/25466760
http://dx.doi.org/10.3402/ijch.v73.24918

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4247392/
https://www.ncbi.nlm.nih.gov/pubmed/25466760
http://dx.doi.org/10.3402/ijch.v73.24918

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