The sensitivity and significance analysis of parameters in the model of pH regulation on lactic acid production by Lactobacillus bulgaricus

BACKGROUND: The excessive production of lactic acid by L. bulgaricus during yogurt storage is a phenomenon we are always tried to prevent. The methods used in industry either control the post-acidification inefficiently or kill the probiotics in yogurt. Genetic methods of changing the activity of on...

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Detalles Bibliográficos
Autores principales: Liu, Ke, Zeng, Xiangmiao, Qiao, Lei, Li, Xisheng, Yang, Yubo, Dai, Cuihong, Hou, Aiju, Xu, Dechang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Proceedings
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4248659/
https://www.ncbi.nlm.nih.gov/pubmed/25434877
http://dx.doi.org/10.1186/1471-2105-15-S13-S5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4248659/
https://www.ncbi.nlm.nih.gov/pubmed/25434877
http://dx.doi.org/10.1186/1471-2105-15-S13-S5

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