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The sensitivity and significance analysis of parameters in the model of pH regulation on lactic acid production by Lactobacillus bulgaricus

BACKGROUND: The excessive production of lactic acid by L. bulgaricus during yogurt storage is a phenomenon we are always tried to prevent. The methods used in industry either control the post-acidification inefficiently or kill the probiotics in yogurt. Genetic methods of changing the activity of on...

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Detalles Bibliográficos
Autores principales:	Liu, Ke, Zeng, Xiangmiao, Qiao, Lei, Li, Xisheng, Yang, Yubo, Dai, Cuihong, Hou, Aiju, Xu, Dechang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Proceedings
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4248659/ https://www.ncbi.nlm.nih.gov/pubmed/25434877 http://dx.doi.org/10.1186/1471-2105-15-S13-S5

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