Chicken Juice Enhances Surface Attachment and Biofilm Formation of Campylobacter jejuni

The bacterial pathogen Campylobacter jejuni is primarily transmitted via the consumption of contaminated foodstuffs, especially poultry meat. In food processing environments, C. jejuni is required to survive a multitude of stresses and requires the use of specific survival mechanisms, such as biofil...

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Detalles Bibliográficos
Autores principales: Brown, Helen L., Reuter, Mark, Salt, Louise J., Cross, Kathryn L., Betts, Roy P., van Vliet, Arnoud H. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2014
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4249011/
https://www.ncbi.nlm.nih.gov/pubmed/25192991
http://dx.doi.org/10.1128/AEM.02614-14

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4249011/
https://www.ncbi.nlm.nih.gov/pubmed/25192991
http://dx.doi.org/10.1128/AEM.02614-14

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