Garlic Revisited: Antimicrobial Activity of Allicin-Containing Garlic Extracts against Burkholderia cepacia Complex

The antimicrobial activities of garlic and other plant alliums are primarily based on allicin, a thiosulphinate present in crushed garlic bulbs. We set out to determine if pure allicin and aqueous garlic extracts (AGE) exhibit antimicrobial properties against the Burkholderia cepacia complex (Bcc),...

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Detalles Bibliográficos
Autores principales: Wallock-Richards, Daynea, Doherty, Catherine J., Doherty, Lynsey, Clarke, David J., Place, Marc, Govan, John R. W., Campopiano, Dominic J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4249831/
https://www.ncbi.nlm.nih.gov/pubmed/25438250
http://dx.doi.org/10.1371/journal.pone.0112726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4249831/
https://www.ncbi.nlm.nih.gov/pubmed/25438250
http://dx.doi.org/10.1371/journal.pone.0112726

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