Cargando…

Garlic Revisited: Antimicrobial Activity of Allicin-Containing Garlic Extracts against Burkholderia cepacia Complex

The antimicrobial activities of garlic and other plant alliums are primarily based on allicin, a thiosulphinate present in crushed garlic bulbs. We set out to determine if pure allicin and aqueous garlic extracts (AGE) exhibit antimicrobial properties against the Burkholderia cepacia complex (Bcc),...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wallock-Richards, Daynea, Doherty, Catherine J., Doherty, Lynsey, Clarke, David J., Place, Marc, Govan, John R. W., Campopiano, Dominic J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4249831/ https://www.ncbi.nlm.nih.gov/pubmed/25438250 http://dx.doi.org/10.1371/journal.pone.0112726

Ejemplares similares

Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods
por: Lawson, Larry D., et al.
Publicado: (2018)

Garlic, from Remedy to Stimulant: Evaluation of Antifungal Potential Reveals Diversity in Phytoalexin Allicin Content among Garlic Cultivars; Allicin Containing Aqueous Garlic Extracts Trigger Antioxidants in Cucumber
por: Hayat, Sikandar, et al.
Publicado: (2016)

Modulation of Allicin-Free Garlic on Gut Microbiome
por: Chen, Keyu, et al.
Publicado: (2020)

Antimicrobial properties of hydrophobic compounds in garlic: Allicin, vinyldithiin, ajoene and diallyl polysulfides
por: Nakamoto, Masato, et al.
Publicado: (2020)

Sulfur Nutrition Affects Garlic Bulb Yield and Allicin Concentration
por: Nguyen, Binh Thi, et al.
Publicado: (2022)

The human allicin-proteome: S-thioallylation of proteins by the garlic defence substance allicin and its biological effects
por: Gruhlke, Martin C.H., et al.
Publicado: (2019)

Inhibitory effect of allicin and garlic extracts on growth of cultured hyphae
por: Aala, Farzad, et al.
Publicado: (2014)

Therapeutic Potential of Allicin and Aged Garlic Extract in Alzheimer’s Disease
por: Tedeschi, Paola, et al.
Publicado: (2022)

Allicin, the Odor of Freshly Crushed Garlic: A Review of Recent Progress in Understanding Allicin’s Effects on Cells §
por: Borlinghaus, Jan, et al.
Publicado: (2021)

Antischistosomal and anti-inflammatory activity of garlic and allicin compared with that of praziquantel in vivo
por: Metwally, Dina M., et al.
Publicado: (2018)

Immunomodulatory Effects of the Nutraceutical Garlic Derivative Allicin in the Progression of Diabetic Nephropathy
por: Arellano Buendía, Abraham Said, et al.
Publicado: (2018)

Allicin Promoted Reducing Effect of Garlic Powder through Acrylamide Formation Stage
por: Li, Xiude, et al.
Publicado: (2022)

Agricultural use of Burkholderia (Pseudomonas) cepacia: a threat to human health?
por: Holmes, A, et al.
Publicado: (1998)

The Effects of Allicin, a Reactive Sulfur Species from Garlic, on a Selection of Mammalian Cell Lines
por: Gruhlke, Martin C. H., et al.
Publicado: (2016)

Effect of physicochemical parameters on the stability and activity of garlic alliinase and its use for in-situ allicin synthesis
por: Janská, Petra, et al.
Publicado: (2021)

Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine-N-oxide modulation
por: Panyod, Suraphan, et al.
Publicado: (2022)

Comparative Effect of Allicin and Alcoholic Garlic Extract on the Morphology and Infectivity of Eimeria tenella Oocysts in Chickens
por: Abd-ELrahman, Salwa Mahmoud, et al.
Publicado: (2022)

Commercial use of Burkholderia cepacia.
por: LiPuma, J J, et al.
Publicado: (1999)

Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium sativum), Kills Human Lung Pathogenic Bacteria, Including MDR Strains, as a Vapor
por: Reiter, Jana, et al.
Publicado: (2017)

Environmental Burkholderia cepacia Complex Isolates from Human Infections
por: Baldwin, Adam, et al.
Publicado: (2007)

Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review
por: Verma, Tarun, et al.
Publicado: (2023)

Can Early Burkholderia cepacia Complex Infection in Cystic Fibrosis be Eradicated with Antibiotic Therapy?
por: Horsley, Alex, et al.
Publicado: (2011)

Garlic in dermatology
por: Pazyar, Nader, et al.
Publicado: (2011)

Garlic in Tuberculosis
Publicado: (1915)

Analyzing the antibacterial effects of food ingredients: model experiments with allicin and garlic extracts on biofilm formation and viability of Staphylococcus epidermidis
por: Wu, Xueqing, et al.
Publicado: (2015)

Characterization of garlic endophytes isolated from the black garlic processing
por: Qiu, Zhichang, et al.
Publicado: (2017)

Leek or Garlic? A Chemical Evaluation of Elephant Garlic Volatiles
por: Ascrizzi, Roberta, et al.
Publicado: (2020)

Development of Multiplex RT-PCR for Simultaneous Detection of Garlic Viruses and the Incidence of Garlic Viral Disease in Garlic Genetic Resources
por: Nam, Moon, et al.
Publicado: (2015)

GarlicESTdb: an online database and mining tool for garlic EST sequences
por: Kim, Dae-Won, et al.
Publicado: (2009)

Resistance of Garlic Cultivars to Bradysia odoriphaga and Its Correlation with Garlic Thiosulfinates
por: Zhu, Guodong, et al.
Publicado: (2017)

Antimicrobial activity of fresh garlic juice: An in vitro study
por: Yadav, Seema, et al.
Publicado: (2015)

Renoprotective effects of garlic
por: Nasri, Hamid
Publicado: (2013)

Antimicrobial Susceptibility Pattern of Burkholderia cepacia Isolates from Patients with Malignancy
por: Roy, Priyamvada, et al.
Publicado: (2014)

Quantification of allicin by high performance liquid chromatography-ultraviolet analysis with effect of post-ultrasonic sound and microwave radiation on fresh garlic cloves
por: Bose, Sankhadip, et al.
Publicado: (2014)

Burkholderia Cepacia Endophthalmitis: An Unusual Presentation
por: Deka, Amarendra, et al.
Publicado: (2018)

Emergence of Burkholderia cepacia in ICU Setting
por: Meena, Suneeta, et al.
Publicado: (2019)

Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic
por: Toledano Medina, M. Ángeles, et al.
Publicado: (2019)

The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)
por: Satyal, Prabodh, et al.
Publicado: (2017)

Bioaccessibility of Bioactive Compounds of ‘Fresh Garlic’ and ‘Black Garlic’ through In Vitro Gastrointestinal Digestion
por: Moreno-Ortega, Alicia, et al.
Publicado: (2020)

The Identification of Multidrug-Resistant Microorganisms including Bergeyella zoohelcum Acquired from the Skin/Prosthetic Interface of Amputees and Their Susceptibility to Medihoney™ and Garlic Extract (Allicin)
por: Harsent, Ruby, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_io3ouh9uhkk7mvi8gmku7ohfv2