Sugar-sweetened beverage consumption: a risk factor for prevalent gout with SLC2A9 genotype-specific effects on serum urate and risk of gout

OBJECTIVE: Consumption of high fructose corn syrup (HFCS)-sweetened beverages increases serum urate and risk of incident gout. Genetic variants in SLC2A9, that exchanges uric acid for glucose and fructose, associate with gout. We tested association between sugar (sucrose)-sweetened beverage (SSB) co...

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Detalles Bibliográficos
Autores principales: Batt, Caitlin, Phipps-Green, Amanda J, Black, Michael A, Cadzow, Murray, Merriman, Marilyn E, Topless, Ruth, Gow, Peter, Harrison, Andrew, Highton, John, Jones, Peter, Stamp, Lisa, Dalbeth, Nicola, Merriman, Tony R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2014
Materias:
Clinical and Epidemiological Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4251167/
https://www.ncbi.nlm.nih.gov/pubmed/24026676
http://dx.doi.org/10.1136/annrheumdis-2013-203600

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4251167/
https://www.ncbi.nlm.nih.gov/pubmed/24026676
http://dx.doi.org/10.1136/annrheumdis-2013-203600

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