Effects of oat and wheat bread consumption on lipid profile, blood sugar, and endothelial function in hypercholesterolemic patients: A randomized controlled clinical trial

BACKGROUND: Increased lipid profile after each meal can disturb the endothelial function. The present study assessed the effects of bread supplemented with oat bran on serum lipids and endothelial dysfunction in patients with hypercholesterolemia. METHODS: This clinical trial was conducted on 60 iso...

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Detalles Bibliográficos
Autores principales: Momenizadeh, Amir, Heidari, Ramin, Sadeghi, Masoumeh, Tabesh, Faezeh, Ekramzadeh, Maryam, Haghighatian, Zahra, Golshahi, Jafar, Baseri, Mehdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4251477/
https://www.ncbi.nlm.nih.gov/pubmed/25477983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4251477/
https://www.ncbi.nlm.nih.gov/pubmed/25477983

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