Successional changes in the chicken cecal microbiome during 42 days of growth are independent of organic acid feed additives

BACKGROUND: Poultry remains a major source of foodborne bacterial infections. A variety of additives with presumed anti-microbial and/or growth-promoting effects are commonly added to poultry feed during commercial grow-out, yet the effects of these additives on the gastrointestinal microbial commun...

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Detalles Bibliográficos
Autores principales: Oakley, Brian B, Buhr, R Jeff, Ritz, Casey W, Kiepper, Brian H, Berrang, Mark E, Seal, Bruce S, Cox, Nelson A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4251860/
https://www.ncbi.nlm.nih.gov/pubmed/25427406
http://dx.doi.org/10.1186/s12917-014-0282-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4251860/
https://www.ncbi.nlm.nih.gov/pubmed/25427406
http://dx.doi.org/10.1186/s12917-014-0282-8

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