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Successional changes in the chicken cecal microbiome during 42 days of growth are independent of organic acid feed additives
BACKGROUND: Poultry remains a major source of foodborne bacterial infections. A variety of additives with presumed anti-microbial and/or growth-promoting effects are commonly added to poultry feed during commercial grow-out, yet the effects of these additives on the gastrointestinal microbial commun...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4251860/ https://www.ncbi.nlm.nih.gov/pubmed/25427406 http://dx.doi.org/10.1186/s12917-014-0282-8 |