Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) data

BACKGROUND/OBJECTIVES: Eating-out among Korean people has become an important part of modern lifestyle due to tremendous growth of the food service industry and various social and economic changes. This study examined trends in meal patterns and meal sources while eating-out among Korean adults aged...

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Detalles Bibliográficos
Autores principales: Kwon, Yong-Seok, Ju, Se-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4252527/
https://www.ncbi.nlm.nih.gov/pubmed/25489407
http://dx.doi.org/10.4162/nrp.2014.8.6.670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4252527/
https://www.ncbi.nlm.nih.gov/pubmed/25489407
http://dx.doi.org/10.4162/nrp.2014.8.6.670

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