Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity

Detalles Bibliográficos
Autores principales: Sung, Dong-Eun, Lee, Jeongok, Han, Youngshin, Shon, Dong-Hwa, Ahn, Kangmo, Oh, Sangsuk, Do, Jeong-Ryong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Materias:
Erratum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4252534/
https://www.ncbi.nlm.nih.gov/pubmed/25487744
http://dx.doi.org/10.4162/nrp.2014.8.6.724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4252534/
https://www.ncbi.nlm.nih.gov/pubmed/25487744
http://dx.doi.org/10.4162/nrp.2014.8.6.724

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