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Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4252534/ https://www.ncbi.nlm.nih.gov/pubmed/25487744 http://dx.doi.org/10.4162/nrp.2014.8.6.724 |
| _version_ | 1782347184290660352 |
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| author | Sung, Dong-Eun Lee, Jeongok Han, Youngshin Shon, Dong-Hwa Ahn, Kangmo Oh, Sangsuk Do, Jeong-Ryong |
| author_facet | Sung, Dong-Eun Lee, Jeongok Han, Youngshin Shon, Dong-Hwa Ahn, Kangmo Oh, Sangsuk Do, Jeong-Ryong |
| author_sort | Sung, Dong-Eun |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-4252534 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2014 |
| publisher | The Korean Nutrition Society and the Korean Society of Community Nutrition |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-42525342014-12-08 Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity Sung, Dong-Eun Lee, Jeongok Han, Youngshin Shon, Dong-Hwa Ahn, Kangmo Oh, Sangsuk Do, Jeong-Ryong Nutr Res Pract Erratum The Korean Nutrition Society and the Korean Society of Community Nutrition 2014-12 2014-11-28 /pmc/articles/PMC4252534/ /pubmed/25487744 http://dx.doi.org/10.4162/nrp.2014.8.6.724 Text en ©2014 The Korean Nutrition Society and the Korean Society of Community Nutrition http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Erratum Sung, Dong-Eun Lee, Jeongok Han, Youngshin Shon, Dong-Hwa Ahn, Kangmo Oh, Sangsuk Do, Jeong-Ryong Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity |
| title | Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity |
| title_full | Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity |
| title_fullStr | Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity |
| title_full_unstemmed | Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity |
| title_short | Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity |
| title_sort | erratum: effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity |
| topic | Erratum |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4252534/ https://www.ncbi.nlm.nih.gov/pubmed/25487744 http://dx.doi.org/10.4162/nrp.2014.8.6.724 |
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