Production and Structural Characterization of Lactobacillus helveticus Derived Biosurfactant

A probiotic strain of lactobacilli was isolated from traditional soft Churpi cheese of Yak milk and found positive for biosurfactant production. Lactobacilli reduced the surface tension of phosphate buffer saline (PBS) from 72.0 to 39.5 mNm(−1) pH 7.2 and its critical micelle concentration (CMC) was...

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Detalles Bibliográficos
Autores principales: Sharma, Deepansh, Saharan, Baljeet Singh, Chauhan, Nikhil, Bansal, Anshul, Procha, Suresh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4253709/
https://www.ncbi.nlm.nih.gov/pubmed/25506070
http://dx.doi.org/10.1155/2014/493548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4253709/
https://www.ncbi.nlm.nih.gov/pubmed/25506070
http://dx.doi.org/10.1155/2014/493548

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