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Production and Structural Characterization of Lactobacillus helveticus Derived Biosurfactant
A probiotic strain of lactobacilli was isolated from traditional soft Churpi cheese of Yak milk and found positive for biosurfactant production. Lactobacilli reduced the surface tension of phosphate buffer saline (PBS) from 72.0 to 39.5 mNm(−1) pH 7.2 and its critical micelle concentration (CMC) was...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi Publishing Corporation
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4253709/ https://www.ncbi.nlm.nih.gov/pubmed/25506070 http://dx.doi.org/10.1155/2014/493548 |