A comparative survey of the prevalence of human parasites found in fresh vegetables sold in supermarkets and open-aired markets in Accra, Ghana

BACKGROUND: Consuming raw vegetables offers essential nutrients that one may not get when such vegetables are usually cooked. However, eating them raw may pose a great risk for transmissions of pathogens. Such risks may be influenced by the sources of the vegetables and washing techniques used. The...

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Detalles Bibliográficos
Autores principales: Duedu, Kwabena O, Yarnie, Elizabeth A, Tetteh-Quarcoo, Patience B, Attah, Simon K, Donkor, Eric S, Ayeh-Kumi, Patrick F
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4253987/
https://www.ncbi.nlm.nih.gov/pubmed/25424391
http://dx.doi.org/10.1186/1756-0500-7-836

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4253987/
https://www.ncbi.nlm.nih.gov/pubmed/25424391
http://dx.doi.org/10.1186/1756-0500-7-836

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