Piperine, a Natural Bioenhancer, Nullifies the Antidiabetic and Antioxidant Activities of Curcumin in Streptozotocin-Diabetic Rats

Knowing that curcumin has low bioavailability when administered orally, and that piperine has bioenhancer activity by inhibition of hepatic and intestinal biotransformation processes, the aim of this study was to investigate the antidiabetic and antioxidant activities of curcumin (90 mg/kg) and pipe...

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Detalles Bibliográficos
Autores principales: Arcaro, Carlos Alberto, Gutierres, Vânia Ortega, Assis, Renata Pires, Moreira, Thais Fernanda, Costa, Paulo Inácio, Baviera, Amanda Martins, Brunetti, Iguatemy Lourenço
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4254914/
https://www.ncbi.nlm.nih.gov/pubmed/25469699
http://dx.doi.org/10.1371/journal.pone.0113993

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4254914/
https://www.ncbi.nlm.nih.gov/pubmed/25469699
http://dx.doi.org/10.1371/journal.pone.0113993

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