Prevalence of Enterotoxigenic Staphylococcus aureus Isolated From Chicken Nugget in Iran

BACKGROUND: The enterotoxigenic Staphylococcus aureus is considered as one of the most important cause of food poisoning that manifests with gastroenteritis, diarrhea, and vomiting. Its complications usually occur when bacterial virulence genes are produced. The most important virulence factors are...

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Detalles Bibliográficos
Autores principales: Madahi, Hajar, Rostami, Fatemeh, Rahimi, Ebrahim, Safarpoor Dehkordi, Farhad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kowsar 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4255206/
https://www.ncbi.nlm.nih.gov/pubmed/25485044
http://dx.doi.org/10.5812/jjm.10237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4255206/
https://www.ncbi.nlm.nih.gov/pubmed/25485044
http://dx.doi.org/10.5812/jjm.10237

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