Phenotypic Characteristics and Probiotic Potentials of Lactobacillus spp. Isolated From Poultry

BACKGROUND: Lactic acid bacteria, especially Lactobacillus spp., have been considered as excellent probiotic microorganisms, because of their activities in reducing the enteric diseases and maintaining healthy poultry. OBJECTIVES: The current study aimed to evaluate the phenotypic characteristics an...

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Detalles Bibliográficos
Autores principales: Noohi, Nasrin, Ebrahimipour, Gholamhosein, Rohani, Mahdi, Talebi, Malihe, Pourshafie, Mohammad Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kowsar 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4255382/
https://www.ncbi.nlm.nih.gov/pubmed/25485067
http://dx.doi.org/10.5812/jjm.17824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4255382/
https://www.ncbi.nlm.nih.gov/pubmed/25485067
http://dx.doi.org/10.5812/jjm.17824

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