Household Cooking with Solid Fuels Contributes to Ambient PM(2.5) Air Pollution and the Burden of Disease

Background: Approximately 2.8 billion people cook with solid fuels. Research has focused on the health impacts of indoor exposure to fine particulate pollution. Here, for the 2010 Global Burden of Disease project (GBD 2010), we evaluated the impact of household cooking with solid fuels on regional p...

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Detalles Bibliográficos
Autores principales: Chafe, Zoë A., Brauer, Michael, Klimont, Zbigniew, Van Dingenen, Rita, Mehta, Sumi, Rao, Shilpa, Riahi, Keywan, Dentener, Frank, Smith, Kirk R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: NLM-Export 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4256045/
https://www.ncbi.nlm.nih.gov/pubmed/25192243
http://dx.doi.org/10.1289/ehp.1206340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4256045/
https://www.ncbi.nlm.nih.gov/pubmed/25192243
http://dx.doi.org/10.1289/ehp.1206340

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