Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product

ORAC and other in vitro methods have to date proved useful in measuring antioxidant potential in foods. In order to better understand the potential relationship between diet and free radical production/mitigation, an in vivo analytic method can provide new insight into directly measuring reactive ox...

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Detalles Bibliográficos
Autores principales: Nemzer, Boris, Chang, Tony, Xie, Zhuohong, Pietrzkowski, Zbigniew, Reyes, Tania, Ou, Boxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4256568/
https://www.ncbi.nlm.nih.gov/pubmed/25493181
http://dx.doi.org/10.1002/fsn3.146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4256568/
https://www.ncbi.nlm.nih.gov/pubmed/25493181
http://dx.doi.org/10.1002/fsn3.146

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