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Rehydration characteristics of dehydrated West African pepper (Piper guineense) leaves

The rehydration characteristics of dehydrated West African pepper leaves were investigated at hydration temperatures of 28, 60, 70, and 80°C. Four treatments were given to the leaves: blanched and sun dried, unblanched and sun dried, blanched and shade dried, and unblanched and shade dried. The hydr...

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Detalles Bibliográficos
Autores principales: Okpala, Laura C, Ekechi, Constance A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4256570/
https://www.ncbi.nlm.nih.gov/pubmed/25493183
http://dx.doi.org/10.1002/fsn3.149