Lactic acid bacteria and yeasts involved in the fermentation ofamabere amaruranu, a Kenyan fermented milk

Indigenous fermented milk products contain microbiota composed of technologically important species and strains which are gradually getting lost with new technologies. We investigated the microbial diversity inamabere amaruranu, a traditionally fermented milk product from Kenya. Sixteen samples of t...

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Detalles Bibliográficos
Autores principales: Nyambane, Bitutu, Thari, William M, Wangoh, John, Njage, Patrick M K
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4256574/
https://www.ncbi.nlm.nih.gov/pubmed/25493187
http://dx.doi.org/10.1002/fsn3.162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4256574/
https://www.ncbi.nlm.nih.gov/pubmed/25493187
http://dx.doi.org/10.1002/fsn3.162

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