Nutritional composition of “gari” analog produced from cassava (Manihot esculenta) and cocoyam (Colocasia esculenta) tuber

Physicochemical properties ofgari analog produced from coprocessing of Cassava (Manihot esculenta Crantz) and Cocoyam (Colocasia esculenta) were investigated. Cassava tuber and cocoyam were coprocessed at different percentages before frying separately. Proximate composition, mineral content, antinut...

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Detalles Bibliográficos
Autores principales: Bamidele, Oluwaseun P, Ogundele, Femi G, Ojubanire, Basirat A, Fasogbon, Mofoluwaso B, Bello, Olayide W
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4256576/
https://www.ncbi.nlm.nih.gov/pubmed/25493189
http://dx.doi.org/10.1002/fsn3.165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4256576/
https://www.ncbi.nlm.nih.gov/pubmed/25493189
http://dx.doi.org/10.1002/fsn3.165

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