Cargando…
Nutritional composition of “gari” analog produced from cassava (Manihot esculenta) and cocoyam (Colocasia esculenta) tuber
Physicochemical properties ofgari analog produced from coprocessing of Cassava (Manihot esculenta Crantz) and Cocoyam (Colocasia esculenta) were investigated. Cassava tuber and cocoyam were coprocessed at different percentages before frying separately. Proximate composition, mineral content, antinut...
Autores principales: | Bamidele, Oluwaseun P, Ogundele, Femi G, Ojubanire, Basirat A, Fasogbon, Mofoluwaso B, Bello, Olayide W |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BlackWell Publishing Ltd
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4256576/ https://www.ncbi.nlm.nih.gov/pubmed/25493189 http://dx.doi.org/10.1002/fsn3.165 |
Ejemplares similares
-
Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber
por: Bamidele, Oluwaseun P., et al.
Publicado: (2015) -
Simulation of transient heat transfer during forced convection cooling of cocoyam (Colocasia Esculenta (L.) Schott) tubers
por: Ndisya, John, et al.
Publicado: (2022) -
Unveiling the Micronome of Cassava (Manihot esculenta Crantz)
por: Rogans, Sarah Jane, et al.
Publicado: (2016) -
Proteome characterization of cassava (Manihot esculenta Crantz) somatic embryos, plantlets and tuberous roots
por: Li, Kaimian, et al.
Publicado: (2010) -
Reprogramming of cassava (Manihot esculenta) microspores towards sporophytic development
por: Perera, P. I. P., et al.
Publicado: (2014)