Reduction in blood pressure and serum lipids by lycosome formulation of dark chocolate and lycopene in prehypertension

Twenty-nine healthy volunteers aged 47–69 years old were randomly assigned to a 28-day oral intake of different dark chocolate (DC) formulations. The main group received daily 30 g of proprietary lycopene-containing (L-tug) lycosome formulation of DC with enhanced bioavailability of cocoa flavanols....

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Detalles Bibliográficos
Autores principales: Petyaev, Ivan M, Dovgalevsky, Pavel Y, Chalyk, Natalia E, Klochkov, Victor, Kyle, Nigel H
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4256580/
https://www.ncbi.nlm.nih.gov/pubmed/25493193
http://dx.doi.org/10.1002/fsn3.169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4256580/
https://www.ncbi.nlm.nih.gov/pubmed/25493193
http://dx.doi.org/10.1002/fsn3.169

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