Investigation of the effect of nanoclay on the properties of quince seed mucilage edible films

Some physical properties like Gas barrier, thermal stability, and mechanical properties and brittleness of pure biopolymers film are inadequate for food packaging. The functional properties of quince seed mucilage-based films were enhanced by addition of nanoclay (NC) (Cloisite 30B). Edible films we...

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Detalles Bibliográficos
Autores principales: Shekarabi, Azadeh Sadat, Oromiehie, Abdul Rasoul, Vaziri, Ali, Ardjmand, Mahdi, Safekordi, Ali Akbar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4256588/
https://www.ncbi.nlm.nih.gov/pubmed/25493201
http://dx.doi.org/10.1002/fsn3.177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4256588/
https://www.ncbi.nlm.nih.gov/pubmed/25493201
http://dx.doi.org/10.1002/fsn3.177

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