Corrigendum: Antibacterial activities of bacteriocins: application in foods and pharmaceuticals

Detalles Bibliográficos
Autores principales: Yang, Shih-Chun, Lin, Chih-Hung, Sung, Calvin T., Fang, Jia-You
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4257098/
https://www.ncbi.nlm.nih.gov/pubmed/25544112
http://dx.doi.org/10.3389/fmicb.2014.00683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4257098/
https://www.ncbi.nlm.nih.gov/pubmed/25544112
http://dx.doi.org/10.3389/fmicb.2014.00683

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