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Corrigendum: Antibacterial activities of bacteriocins: application in foods and pharmaceuticals
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4257098/ https://www.ncbi.nlm.nih.gov/pubmed/25544112 http://dx.doi.org/10.3389/fmicb.2014.00683 |
| _version_ | 1782347683616260096 |
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| author | Yang, Shih-Chun Lin, Chih-Hung Sung, Calvin T. Fang, Jia-You |
| author_facet | Yang, Shih-Chun Lin, Chih-Hung Sung, Calvin T. Fang, Jia-You |
| author_sort | Yang, Shih-Chun |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-4257098 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2014 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-42570982014-12-23 Corrigendum: Antibacterial activities of bacteriocins: application in foods and pharmaceuticals Yang, Shih-Chun Lin, Chih-Hung Sung, Calvin T. Fang, Jia-You Front Microbiol Microbiology Frontiers Media S.A. 2014-12-05 /pmc/articles/PMC4257098/ /pubmed/25544112 http://dx.doi.org/10.3389/fmicb.2014.00683 Text en Copyright © 2014 Yang, Lin, Sung and Fang. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Microbiology Yang, Shih-Chun Lin, Chih-Hung Sung, Calvin T. Fang, Jia-You Corrigendum: Antibacterial activities of bacteriocins: application in foods and pharmaceuticals |
| title | Corrigendum: Antibacterial activities of bacteriocins: application in foods and pharmaceuticals |
| title_full | Corrigendum: Antibacterial activities of bacteriocins: application in foods and pharmaceuticals |
| title_fullStr | Corrigendum: Antibacterial activities of bacteriocins: application in foods and pharmaceuticals |
| title_full_unstemmed | Corrigendum: Antibacterial activities of bacteriocins: application in foods and pharmaceuticals |
| title_short | Corrigendum: Antibacterial activities of bacteriocins: application in foods and pharmaceuticals |
| title_sort | corrigendum: antibacterial activities of bacteriocins: application in foods and pharmaceuticals |
| topic | Microbiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4257098/ https://www.ncbi.nlm.nih.gov/pubmed/25544112 http://dx.doi.org/10.3389/fmicb.2014.00683 |
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