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Mushrooms: A Potential Natural Source of Anti-Inflammatory Compounds for Medical Applications
For centuries, macrofungi have been used as food and medicine in different parts of the world. This is mainly attributed to their nutritional value as a potential source of carbohydrates, proteins, amino acids, and minerals. In addition, they also include many bioactive metabolites which make mushro...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4258329/ https://www.ncbi.nlm.nih.gov/pubmed/25505823 http://dx.doi.org/10.1155/2014/805841 |