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Mushrooms: A Potential Natural Source of Anti-Inflammatory Compounds for Medical Applications

For centuries, macrofungi have been used as food and medicine in different parts of the world. This is mainly attributed to their nutritional value as a potential source of carbohydrates, proteins, amino acids, and minerals. In addition, they also include many bioactive metabolites which make mushro...

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Detalles Bibliográficos
Autores principales:	Elsayed, Elsayed A., El Enshasy, Hesham, Wadaan, Mohammad A. M., Aziz, Ramlan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2014
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4258329/ https://www.ncbi.nlm.nih.gov/pubmed/25505823 http://dx.doi.org/10.1155/2014/805841

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