Food choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate diet

BACKGROUND: Low-carbohydrate (LC) diets have gained substantial media coverage in many Western countries. Little is, however, known about the characteristics of their followers. OBJECTIVE: The article analyses how those who report following an LC diet differ from the rest of the population in their...

Descripción completa

Detalles Bibliográficos
Autores principales: Jallinoja, Piia, Niva, Mari, Helakorpi, Satu, Kahma, Nina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4258637/
https://www.ncbi.nlm.nih.gov/pubmed/25490960
http://dx.doi.org/10.3402/fnr.v58.23552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4258637/
https://www.ncbi.nlm.nih.gov/pubmed/25490960
http://dx.doi.org/10.3402/fnr.v58.23552

Ejemplares similares