Cargando…

Food choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate diet

BACKGROUND: Low-carbohydrate (LC) diets have gained substantial media coverage in many Western countries. Little is, however, known about the characteristics of their followers. OBJECTIVE: The article analyses how those who report following an LC diet differ from the rest of the population in their...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jallinoja, Piia, Niva, Mari, Helakorpi, Satu, Kahma, Nina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Co-Action Publishing 2014
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4258637/ https://www.ncbi.nlm.nih.gov/pubmed/25490960 http://dx.doi.org/10.3402/fnr.v58.23552

Ejemplares similares

Motivations Associated with Food Choices and Eating Practices
por: Guiné, Raquel P. F.
Publicado: (2021)

Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods
por: Bingham, Clarissa ML, et al.
Publicado: (2012)

The Second Edition of Motivations Associated with Food Choices and Eating Practices
por: Guiné, Raquel P. F.
Publicado: (2023)

Vegetarians and different types of meat eaters among the Finnish adult population from 2007 to 2017
por: Lehto, Elviira, et al.
Publicado: (2022)

Disordered Eating Attitudes and Food Choice Motives Among Individuals Who Follow a Vegan Diet in Brazil
por: Mazzolani, Bruna Caruso, et al.
Publicado: (2023)

The good, the bad, and the blameless in parenting: a thematic analysis of discussions of childhood obesity on an internet forum
por: Koivumäki, Terhi, et al.
Publicado: (2023)

Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers
por: Wongprawmas, Rungsaran, et al.
Publicado: (2021)

Are the Motives for Food Choices Different in Orthorexia Nervosa and Healthy Orthorexia?
por: Depa, Julia, et al.
Publicado: (2019)

Reframing healthy food choices: a content analysis of Australian healthy eating blogs
por: Mete, Rebecca, et al.
Publicado: (2019)

Nutrients, Foods, Diets, People: Promoting Healthy Eating
por: Fanzo, Jessica, et al.
Publicado: (2020)

The creation of a healthy eating motivation score and its association with food choice and physical activity in a cross sectional sample of Irish adults
por: Naughton, Paul, et al.
Publicado: (2015)

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France
por: Marty, Lucile, et al.
Publicado: (2021)

Eating contexts determine the efficacy of nutrient warning labels to promote healthy food choices
por: Caballero, Sara, et al.
Publicado: (2023)

Treating binge eating and food addiction symptoms with low-carbohydrate Ketogenic diets: a case series
por: Carmen, Matthew, et al.
Publicado: (2020)

Food Choice Motives and COVID-19 in Belgium
por: Mertens, Elly, et al.
Publicado: (2022)

I Eat Healthier Than You: Differences in Healthy and Unhealthy Food Choices for Oneself and for Others
por: Sproesser, Gudrun, et al.
Publicado: (2015)

Correction: Treating binge eating and food addiction symptoms with low-carbohydrate Ketogenic diets: a case series
por: Carmen, Matthew, et al.
Publicado: (2023)

Awareness, Use, and Perceptions of Low-Carbohydrate Diets
por: Finney Rutten, Lila J, et al.
Publicado: (2008)

Associations of healthy food choices with gut microbiota profiles
por: Koponen, Kari K, et al.
Publicado: (2021)

Exploring adults’ motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis
por: Haghighian Roudsari, Arezoo, et al.
Publicado: (2021)

Diet Quality Index and Food Choice Motives in Vietnam: The Roles of Sensory Appeal, Mood, Convenience, and Familiarity
por: Trinh, Huong Thi, et al.
Publicado: (2023)

Eating Choices—The Roles of Motivation and Health Literacy: A Cross-Sectional Study
por: Zwierczyk, Urszula, et al.
Publicado: (2022)

How the obsession to eat healthy food meets with the willingness to do sports: the motivational background of orthorexia nervosa
por: Kiss-Leizer, Márton, et al.
Publicado: (2019)

Orthorexia nervosa vs. healthy orthorexia: relationships with disordered eating, eating behavior, and healthy lifestyle choices
por: Zickgraf, Hana Flynn, et al.
Publicado: (2021)

Age-Period-Cohort Analysis of Toothbrushing Frequency in Finnish Adults: Results From Annual National Cross-Sectional Surveys From 1978 to 2014
por: Raittio, Eero, et al.
Publicado: (2021)

A dataset of food choice motives among adults consumers in Brazil: The use of Food Choice Questionnaire
por: Marsola, Camila de Mello, et al.
Publicado: (2021)

Psychometric properties of the Persian version of the food choice questionnaire and food choice motives among the study population
por: Jalali-Farahani, Sara, et al.
Publicado: (2023)

A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic
por: Shen, Wan, et al.
Publicado: (2020)

Cognitive restraint directed at carbohydrates in individuals on low-carb diet with binge eating: the role of guilt about food cravings
por: de Oliveira, Jônatas, et al.
Publicado: (2021)

Perceptions on Healthy Eating Impact the Home Food Environment: A Qualitative Exploration of Perceptions of Indigenous Food Gatekeepers in Urban Fiji
por: Buksh, Shazna M., et al.
Publicado: (2023)

Correction: Exploring adults’ motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis
por: Haghighian Roudsari, Arezoo, et al.
Publicado: (2023)

Eating at Food Outlets and “On the Go” Is Associated with Less Healthy Food Choices in Adults: Cross-Sectional Data from the UK National Diet and Nutrition Survey Rolling Programme (2008–2014)
por: Ziauddeen, Nida, et al.
Publicado: (2017)

Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults
por: Allès, B., et al.
Publicado: (2017)

Alcohol consumption in Estonia and Finland: Finbalt survey 1994-2006
por: Pärna, Kersti, et al.
Publicado: (2010)

Motivations for Food Consumption during Specific Eating Occasions in Turkey
por: Chambers, Delores, et al.
Publicado: (2016)

Brain Responses to Food Choices and Decisions Depend on Individual Hedonic Profiles and Eating Habits in Healthy Young Women
por: Coquery, Nicolas, et al.
Publicado: (2022)

Eating at food outlets and leisure places and “on the go” is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008–2014)
por: Ziauddeen, Nida, et al.
Publicado: (2018)

An Ecological Perspective of Food Choice and Eating Autonomy Among Adolescents
por: Ziegler, Amanda M., et al.
Publicado: (2021)

Self-reported quantity, compulsiveness and motives of exercise in patients with eating disorders and healthy controls: differences and similarities
por: Schlegl, Sandra, et al.
Publicado: (2018)

Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects
por: Aksakallı Bayraktar, Zühal, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_dq7bohrqs9g2k15qs5iross7d2