Influence of Trace Elements Mixture on Bacterial Diversity and Fermentation Characteristics of Liquid Diet Fermented with Probiotics under Air-Tight Condition

Cu(2+), Zn(2+), Fe(2+) and I(−) are often supplemented to the diet of suckling and early weaning piglets, but little information is available regarding the effects of different Cu(2+), Zn(2+), Fe(2+) and I(−) mixtures on bacteria growth, diversity and fermentation characteristics of fermented liquid...

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Detalles Bibliográficos
Autores principales: He, Yuyong, Chen, Zhiyu, Liu, Xiaolan, Wang, Chengwei, Lu, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4259320/
https://www.ncbi.nlm.nih.gov/pubmed/25486254
http://dx.doi.org/10.1371/journal.pone.0114218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4259320/
https://www.ncbi.nlm.nih.gov/pubmed/25486254
http://dx.doi.org/10.1371/journal.pone.0114218

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