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Influence of Trace Elements Mixture on Bacterial Diversity and Fermentation Characteristics of Liquid Diet Fermented with Probiotics under Air-Tight Condition
Cu(2+), Zn(2+), Fe(2+) and I(−) are often supplemented to the diet of suckling and early weaning piglets, but little information is available regarding the effects of different Cu(2+), Zn(2+), Fe(2+) and I(−) mixtures on bacteria growth, diversity and fermentation characteristics of fermented liquid...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4259320/ https://www.ncbi.nlm.nih.gov/pubmed/25486254 http://dx.doi.org/10.1371/journal.pone.0114218 |