Standardized food challenges are subject to variability in interpretation of clinical symptoms

BACKGROUND: Food challenge tests are the gold standard in diagnosing food allergy. Guidelines provide scoring systems to classify symptoms during challenge and typically recommend that challenges are considered positive when objective symptoms occur. However, currently no standard criteria for the d...

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Detalles Bibliográficos
Autores principales: van Erp, Francine C, Knulst, André C, Meijer, Yolanda, Gabriele, Carmelo, van der Ent, Cornelis K
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4260179/
https://www.ncbi.nlm.nih.gov/pubmed/25493173
http://dx.doi.org/10.1186/s13601-014-0043-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4260179/
https://www.ncbi.nlm.nih.gov/pubmed/25493173
http://dx.doi.org/10.1186/s13601-014-0043-6

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