Heterogeneity in pineapple fruit quality results from plant heterogeneity at flower induction

Heterogeneity in fruit quality constitutes a major constraint in agri-food chains. In this paper the sources of the heterogeneity in pineapple in the field were studied in four experiments in commercial pineapple fields. The aims were to determine (a) whether differences in pineapple fruit quality a...

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Detalles Bibliográficos
Autores principales: Fassinou Hotegni, V. Nicodème, Lommen, Willemien J. M., Agbossou, Euloge K., Struik, Paul C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4260489/
https://www.ncbi.nlm.nih.gov/pubmed/25538714
http://dx.doi.org/10.3389/fpls.2014.00670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4260489/
https://www.ncbi.nlm.nih.gov/pubmed/25538714
http://dx.doi.org/10.3389/fpls.2014.00670

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