Bacterial communities in the rumen of Holstein heifers differ when fed orchardgrass as pasture vs. hay

The rich and diverse microbiota of the rumen provides ruminant animals the capacity to utilize highly fibrous feedstuffs as their energy source, but there is surprisingly little information on the composition of the microbiome of ruminants fed all-forage diets, despite the importance of such agricul...

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Detalles Bibliográficos
Autores principales: Mohammed, Riazuddin, Brink, Geoffrey E., Stevenson, David M., Neumann, Anthony P., Beauchemin, Karen A., Suen, Garret, Weimer, Paul J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4260508/
https://www.ncbi.nlm.nih.gov/pubmed/25538699
http://dx.doi.org/10.3389/fmicb.2014.00689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4260508/
https://www.ncbi.nlm.nih.gov/pubmed/25538699
http://dx.doi.org/10.3389/fmicb.2014.00689

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