Evaluation of Processing Technology for Triarrhena sacchariflora (Maxim.) Nakai for Ethanol Production

The effects of dilute H(2)SO(4) concentration, forage:sulfuric acid ratio, digestion time, and digestion temperature were evaluated to determine effects on ethanol yield of Triarrhena sacchariflora (Maxim.) Nakai. Twenty single factor experiments were conducted to evaluate H(2)SO(4) concentration (0...

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Detalles Bibliográficos
Autores principales: Gao, Fengqin, Yang, Fuyu, Zhou, He, Sun, Qizhong, Zhang, Yunwei, Brown, Michael A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4260830/
https://www.ncbi.nlm.nih.gov/pubmed/25490204
http://dx.doi.org/10.1371/journal.pone.0114399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4260830/
https://www.ncbi.nlm.nih.gov/pubmed/25490204
http://dx.doi.org/10.1371/journal.pone.0114399

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