Subclinical Ketosis on Dairy Cows in Transition Period in Farms with Contrasting Butyric Acid Contents in Silages

This study examines the relationship between subclinical ketosis (SCK) in dairy cows and the butyric acid content of the silage used in their feeding. Twenty commercial farms were monitored over a period of 12 months. The feed at each farm and the silages used in its ration were sampled monthly for...

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Detalles Bibliográficos
Autores principales: Vicente, Fernando, Rodríguez, María Luisa, Martínez-Fernández, Adela, Soldado, Ana, Argamentería, Alejandro, Peláez, Mario, de la Roza-Delgado, Begoña
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4261552/
https://www.ncbi.nlm.nih.gov/pubmed/25525616
http://dx.doi.org/10.1155/2014/279614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4261552/
https://www.ncbi.nlm.nih.gov/pubmed/25525616
http://dx.doi.org/10.1155/2014/279614

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