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Genetic considerations for mollusk production in aquaculture: current state of knowledge
In 2012, world mollusk production in aquaculture reached a volume of 15,171,000 tons, representing 23% of total aquaculture production and positioning mollusks as the second most important category of aquaculture products (fishes are the first). Clams and oysters are the mollusk species with the hig...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4261805/ https://www.ncbi.nlm.nih.gov/pubmed/25540651 http://dx.doi.org/10.3389/fgene.2014.00435 |