α-Amylase inhibitory activity of some traditionally used medicinal species of Labiatae

BACKGROUND: Natural α-amylase inhibitors of herbal origin are an attractive therapeutic approach to control post-prandial hyperglycemia via reducing the glucose release from starch and delaying carbohydrate absorption. These compounds are able to inhibit the activity of the carbohydrate hydrolyzing...

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Detalles Bibliográficos
Autores principales: Safamansouri, Hedieh, Nikan, Marjan, Amin, Gholamreza, Sarkhail, Parisa, Gohari, Ahmad Reza, Kurepaz-Mahmoodabadi, Mahdieh, Saeidnia, Soodabeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4262240/
https://www.ncbi.nlm.nih.gov/pubmed/25506585
http://dx.doi.org/10.1186/s40200-014-0114-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4262240/
https://www.ncbi.nlm.nih.gov/pubmed/25506585
http://dx.doi.org/10.1186/s40200-014-0114-1

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