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α-Amylase inhibitory activity of some traditionally used medicinal species of Labiatae
BACKGROUND: Natural α-amylase inhibitors of herbal origin are an attractive therapeutic approach to control post-prandial hyperglycemia via reducing the glucose release from starch and delaying carbohydrate absorption. These compounds are able to inhibit the activity of the carbohydrate hydrolyzing...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4262240/ https://www.ncbi.nlm.nih.gov/pubmed/25506585 http://dx.doi.org/10.1186/s40200-014-0114-1 |