Stress Response and Virulence of Heat-Stressed Campylobacter jejuni

Thermotolerant Campylobacter spp. frequently cause bacterial gastroenteritis in humans commonly infected through the consumption of undercooked poultry meat. We examined Campylobacter jejuni heat-stress responses in vitro after exposure to 48°C and 55°C. The in vivo modulation of its pathogenicity w...

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Detalles Bibliográficos
Autores principales: Klančnik, Anja, Vučković, Darinka, Jamnik, Polona, Abram, Maja, Možina, Sonja Smole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Microbial Ecology (JSME)/The Japanese Society of Soil Microbiology (JSSM) 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4262356/
https://www.ncbi.nlm.nih.gov/pubmed/25273228
http://dx.doi.org/10.1264/jsme2.ME14020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4262356/
https://www.ncbi.nlm.nih.gov/pubmed/25273228
http://dx.doi.org/10.1264/jsme2.ME14020

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