A prospective cohort study of dietary indices and incidence of epithelial ovarian cancer

BACKGROUND: Several dietary indices have been developed to measure overall diet quality, including the Healthy Eating Index-2005 (HEI-2005), which measures adherence to the 2005 Dietary Guidelines from the USDA; the Alternative Healthy Eating Index-2010 (AHEI-2010), which is based on foods and nutri...

Descripción completa

Detalles Bibliográficos
Autores principales: Xie, Jing, Poole, Elizabeth M, Terry, Kathryn L, Fung, Teresa T, Rosner, Bernard A, Willett, Walter C, Tworoger, Shelley S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4263215/
https://www.ncbi.nlm.nih.gov/pubmed/25477244
http://dx.doi.org/10.1186/s13048-014-0112-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4263215/
https://www.ncbi.nlm.nih.gov/pubmed/25477244
http://dx.doi.org/10.1186/s13048-014-0112-4

Ejemplares similares