Beneficial Effects of Simulated Gastro-Intestinal Digests of Fried Egg and Its Fractions on Blood Pressure, Plasma Lipids and Oxidative Stress in Spontaneously Hypertensive Rats

BACKGROUND: We have previously characterized several antihypertensive peptides in simulated digests of cooked eggs and showed blood pressure lowering property of fried whole egg digest. However, the long-term effects of this hydrolysate and its fractions on blood pressure are not known. Therefore, t...

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Detalles Bibliográficos
Autores principales: Jahandideh, Forough, Majumder, Kaustav, Chakrabarti, Subhadeep, Morton, Jude S., Panahi, Sareh, Kaufman, Susan, Davidge, Sandra T., Wu, Jianping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4263718/
https://www.ncbi.nlm.nih.gov/pubmed/25502445
http://dx.doi.org/10.1371/journal.pone.0115006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4263718/
https://www.ncbi.nlm.nih.gov/pubmed/25502445
http://dx.doi.org/10.1371/journal.pone.0115006

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